Our Menu
Handmade pasta, wood-fired classics, and a wine list worth lingering over — every dish made fresh, every day.
What We're Serving
From antipasti to dolci — a full taste of Trattoria Rosa.
Antipasti
- Burrata al Forno $14
Baked burrata, blistered cherry tomatoes, grilled rustic bread
- Bruschetta Trio $12
Classic tomato-basil, wild mushroom truffle, white bean and rosemary
- Calamari Fritti $15
Crispy fried calamari, lemon aioli, Calabrian chili
- Arancini $11
Saffron risotto balls, marinara, aged pecorino
- Carpaccio di Manzo $16
Thin-sliced beef tenderloin, arugula, shaved parmesan, truffle oil
Pasta & Risotto
- Tagliatelle al Ragù $24Chef's Pick
House-made pasta, slow-braised beef and pork ragù
- Cacio e Pepe $19
Fresh tonnarelli, Pecorino Romano, cracked black pepper
- Risotto ai Funghi $22
Carnaroli rice, wild mushrooms, white truffle oil, parmesan
- Linguine alle Vongole $26
Manila clams, white wine, garlic, chili flake, parsley
- Lasagna della Nonna $23
Layered pasta, slow-simmered meat sauce, béchamel, mozzarella
Secondi / Main Courses
- Wood-Fired Margherita $18
San Marzano tomato, fior di latte, fresh basil
- Osso Buco $32Chef's Pick
Braised veal shank, saffron risotto, gremolata
- Branzino al Forno $28
Whole roasted branzino, salsa verde, charred lemon
- Pollo alla Griglia $25
Wood-fired half chicken, rosemary jus, roasted potatoes
- Bistecca Fiorentina $68
Grilled 20oz porterhouse, rosemary, sea salt, lemon (serves 2)
Dolci / Desserts
- Tiramisu $9
Espresso-soaked ladyfingers, mascarpone cream, cocoa
- Panna Cotta $8
Vanilla bean custard, seasonal berry compote
- Cannoli Trio $10
Ricotta filling, pistachio, chocolate chip
- Torta di Cioccolato $11
Warm flourless chocolate cake, gelato, raspberry coulis
Wine & Beverages
- Chianti Classico, glass $13
Tuscany — bright cherry, earthy finish
- Pinot Grigio, glass $11
Veneto — crisp, citrus-forward
- Prosecco, glass $12
Veneto — light, sparkling, dry
- House Red or White, bottle $38
Our sommelier's rotating selection
- Italian Soda $5
San Pellegrino, choice of flavor
Signature Dishes
A closer look at the plates our guests keep coming back for.
Tagliatelle al Ragù
Wood-Fired Margherita
Risotto ai Funghi
Osso Buco
Tiramisu
Chianti Classico
Menu & Dining FAQs
Do you take reservations?
Yes — we recommend reserving a table, especially for weekend dinner service. You can book online or call us directly, and we'll do our best to accommodate walk-ins as space allows.
Can you accommodate dietary restrictions or allergies?
Absolutely. Many of our pasta dishes can be made gluten-free, and our kitchen is happy to adjust for common allergens. Just let your server know when you order and we'll walk you through the best options.
Do you host private events or large parties?
Yes — our private dining room seats up to 40 guests and is a popular spot for rehearsal dinners, birthdays, and corporate gatherings. Reach out and we'll build a custom menu for your event.
Is there a corkage fee if we bring our own wine?
We charge a $25 corkage fee per bottle for outside wine. Our sommelier is also happy to help you pair something from our own 60+ bottle list instead.
Do prices and menu items change seasonally?
Our core menu stays consistent, but we rotate seasonal specials based on what's freshest from our local growers. Ask your server about the evening's specials when you arrive.
Reserve Your Table
Tables fill up fast on weekends — reserve yours now and let us take care of the rest.
Ready to Get Started?
From AC repair to Trane installations and indoor air quality, our family-owned team has been delivering comfort and reliability across Central Florida since 1976. Schedule your service today.
Prefer to talk? Give us a call:
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